How to make Ophiopogon japonicus and Dendrobium pork ribs soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go into the kitchen yourself and follow me to learn how to make Ophiopogon japonicus and Dendrobium pork ribs soup.

1. Soak the dendrobium in warm water until soft, cut it into small pieces of about 6 cm with scissors, and then pat it loose with a knife.

2.1 Pour enough water into the soup pot at once, add the spareribs, bring to a boil over high heat, remove the floating residue, add the washed Ophiopogon japonicus, Dendrobium officinale, licorice, as well as ginger slices, scallions, and cooking wine, bring to a boil, then turn to medium-low heat and simmer for 1.5 hours

3.2 Wash the ribs and blanch them in water with ginger, onion and cooking wine.

4. Wash the cabbage, cut it into suitable shapes, put it into the pot and boil it until it is 80% cooked, add salt to taste (you can add pepper and other seasonings if you like)

I am very happy that I shared with you the recipe of Ophiopogon japonicus and Dendrobium pork ribs soup today. If it suits your taste, you might as well try it. I believe you will love its taste.