How to make Italian codfish pizza

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Italian codfish pizza.

1.Cut the cod into strips.

2. Add appropriate amount of cooking wine and lemon juice to the cod fillets.

3. Add a little salt and white pepper to the cod strips.

4. Add appropriate amount of olive oil and mix well.

5.Cut the green pepper and tomato into small dices and set aside.

6.Cut the mozzarella cheese into shreds and set aside.

7. Prepare 150 grams of flour, add 1/4 spoon of salt and appropriate amount of white sugar.

8. Add 15 grams of olive oil and mix well with the flour.

9. Add the yeast to warm water and let it sit for a while to allow the yeast to fully dissolve.

10. Pour the yeast water into the flour.

11. Mix the flour evenly until there is no dry flour left, then add appropriate amount of old flour (tear the old flour into small pieces).

12. Knead the dough into a smooth dough.

13. Cover the dough basin with plastic wrap and place it in a warm place for fermentation (oven fermentation level: 250 degrees Celsius, add appropriate amount of cold water to the baking tray and place the dough basin in it).

14. The dough has been fermented.

15. Knead the fermented dough into a smooth dough.

16. Roll the dough into a thin slice that is about the same size as the pizza pan.

17. Apply an appropriate amount of olive oil on the bottom of the pizza pan, place the rolled dough on the pizza pan and compare the size.

18. Shape the dough according to the size of the pizza pan.

19.Poke some small holes on the dough.

20. Brush with appropriate amount of egg liquid, preheat the oven to 160℃ for 5 minutes, and bake for 10 minutes.

21. Brush the dough with tomato sauce.

22. Sprinkle with appropriate amount of shredded Masu.

23. Sprinkle the shredded green pepper and tomato on top.

24. Place the marinated cod on the dough and bake in the oven for 5 minutes.

25. Take out the baking tray, put some shredded mozzarella on it and sprinkle with pizzazz.

26. Put it in the oven again. Oven baking level: Bake at 170°C for 10 to 15 minutes.

27. Baked cod pizza.

After carefully reading the editor's detailed introduction to Italian codfish pizza, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.