How to make fried lentil sausage

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried lentils and grilled sausages.

1.1 Clean the sausage, cut into small pieces and put into a plate, chop the green onion and ginger into small pieces for later use.

2.2 Remove the tendons from the lentils, clean them, cut them into small pieces and transfer them to a plate for later use.

3.1 Pour the cut lentil slices into the pot.

4.2 Heat oil in a pan and sauté chopped green onion, ginger and five-spice powder, then add the grilled sausage slices and stir-fry evenly.

5. Stir-fry evenly, add salt, light soy sauce and a little water.

6. Fry the lentils until cooked and finally add MSG to season.

7. Stir-fry evenly, remove from the pan and place on a plate.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of fried lentils and grilled sausages? Then take action quickly!