How to make soy sauce chicken drumsticks

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, soy sauce chicken legs are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Wash the chicken legs and cut two cuts on both sides!

2. Brush the pan with oil and put in the marinated chicken legs!

3. Add light soy sauce, rice wine and salt, massage for a while, and marinate for half an hour!

4. Heat another pan, pour in oil, add onion, ginger and garlic and stir-fry until fragrant!

5. Fry until both sides are golden brown and set aside!

6. Add boiling water to cover the chicken legs, then put in the chicken legs, soy sauce, sugar, pepper, star anise, and salt, and simmer on low heat for half an hour!

7. Finally, cook over high heat until the sauce thickens and serve!

8. Finished product picture!

Making a dish of soy sauce chicken legs after get off work can make life more lively. Soy sauce chicken legs are simple and easy to make, and they are healthy and nutritious, making them a must-have home cooking dish.