How to make delicious chicken feet

Chicken feet, also known as chicken feet, are a common food in our daily life. Many people like to eat chicken feet. There are many ways to cook chicken feet, and different ways of cooking them can bring different tastes and flavors. When you have nothing to do, you can also study other ways to cook chicken feet. So how should chicken feet be cooked to make them more delicious?

1. Tiger skin chicken feet

After washing the chicken feet, cut off the nails, and then cut the chicken feet into two pieces; put clean water in the pot, pour in the chicken feet, add ginger slices and cooking wine, boil for 2 minutes and then remove; rinse the chicken feet to remove the floating residue, drain the water (it is best to spread it out and let the water dry); mix the white vinegar and honey water, brush it evenly on the chicken feet, and brush it repeatedly two or three times to form a crispy skin when frying; pour oil into the pot, and when it is 50% to 60% hot, carefully put the chicken feet in for frying; prepare a bowl of cold boiled water, it is best to put some ice cubes in it, pick up the fried golden chicken feet, drain the oil, and quickly soak them in cold water to soften and swell; after the chicken feet are soaked for 2 hours, remove them and steam them in a steamer for 15 minutes; when steaming, you can adjust the seasoning: mix the minced garlic, dried chili segments, light soy sauce, dark soy sauce, oyster sauce, white pepper powder, fermented bean curd spicy sauce, sesame oil; pour the mixed seasoning on the steamed chicken feet, mix the chicken feet and seasoning while hot, and then steam them in a steamer for 20 minutes.

2. Pickled pepper chicken feet

Wash the chicken feet, cut off the nails, slice the ginger, and crush the garlic. Boil water in a pot, add ginger slices, wine and chicken feet, and cook for 10 minutes. Take out the chicken feet and rinse them with cold water, then soak them in cold water for about 15 minutes. Pour white vinegar into a large bowl, add garlic, sugar, salt and pickled pepper, and stir until the sugar is dissolved. Just pour in the chicken feet and marinate overnight, it will be super crispy!

3. Fish-flavored chicken feet

Chop the chicken feet in half, wash them and dry them with kitchen paper, fry them until they turn light yellow. Cover the lid while frying, leaving a gap. If the lid is not covered, you will easily be burned by the splashing oil. Dice the ginger, onion and garlic, reserve 1/3 for the finished dish, 1/3 for the sauce, and 1/3 for stir-frying. Cut the pepper into oblique sections; prepare the sauce according to the recipe given above; put the pot on the stove, turn on a low heat, add about 1 tablespoon of oil, add the pepper, and simmer until the spiciness comes out, then turn on a high heat and add the ginger, onion and garlic to stir-fry; pour in the mixed sauce and cook on high heat until bubbles appear; pour in the fried chicken feet, turn down the heat, and keep turning the chicken feet over until the sauce is thick, turn off the heat, serve on a plate, and sprinkle with chopped ginger, onion and garlic.