How to make grilled chicken hearts in an iron pan

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make grilled chicken hearts in an iron pan.

1.1 Wash the chicken heart, cut it once, but don't cut through, and spread it into slices.

2.2 Chicken hearts, cooking wine, salt, sesame seeds, chili powder, cumin powder

3.1 Marinating: Add salt, MSG, sesame seeds, chili powder and cumin powder into the chicken hearts and mix well. Cover with plastic wrap to prevent it from drying out. Marinate for about 2 hours to allow the flavor to absorb. The amount of marinade can be adjusted according to your taste.

4.2 After cutting the chicken hearts, pour cold water into the pot, add a little cooking wine, bring to a boil and cook for about 1 minute, then remove and rinse. One is to remove the fishy smell, and the other is to stop the rawness.

5. After the chicken hearts are seasoned, use a clean iron skewer to string them together.

6. Place the iron pan on the gas stove and put in the skewers of chicken hearts.

7. Brush with appropriate amount of cooking oil.

8. Cover the pot, heat the iron pan over high heat, and use the heat from the pan to grill the chicken heart skewers. Turn it over 2-3 times in the middle to ensure even baking.

9. Bake for about 5-8 minutes and then remove from the pan and serve.

The method of baking chicken hearts in an iron pan has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.