How to make tinfoil baked crab

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of baking crabs in tinfoil that is both delicious and pleasing to the eyes!

1. Prepare the ingredients.

2.12 Clean the crab shell first and soak it in light salt water for half an hour.

3.21 After it has healed, open the navel and brush it clean.

4. Add links, salt, chicken essence, ginger slices and scallions and marinate for about half an hour.

5. Wrap it with tin foil.

6. It is best to repeat several layers.

7. Bake in the oven at 230 degrees, with upper and lower heat, for 20 minutes.

8. The delicious and juicy tin foil baked crab is ready.

You should have learned how to make the tinfoil-baked crab recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!