How to make crispy perilla leaves wrapped in meat

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make crispy perilla leaves wrapped with meat.

1. Wash the perilla leaves and remove the stems

2. Add a whole egg to the lean meat filling, add a little minced ginger and mix well; then add a little white pepper, a little cooking wine, salt, soy sauce, a small spoonful of sugar to enhance the flavor, mix well, add chopped green onion, drizzle sesame oil on the chopped green onion, mix well and set aside

3. Fill the perilla leaves with a small amount of meat filling and wrap it up.

4. Seal the mouth with meat filling

5. Make an egg paste and add a little flour to the eggs. Stir evenly until the paste is sticky.

6. Pour a little more oil into the pan than usual. When the oil is hot, fry it over high heat until golden brown, that is, the egg layer on the surface turns golden brown. So you should fill it with a little less meat filling before that, to avoid the leaves being crispy on the outside and the inside being undercooked and consuming too much oil. . After taking it out of the pan, use oil-absorbing paper to absorb excess oil or control the oil. When frying, the whole house is filled with the aroma of perilla leaves, and it tastes delicious. It’s nice to eat it once in a while!

I have introduced the crispy perilla leaf wrapped meat. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.