How to cook fried conch with kohlrabi

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make fried conch with kohlrabi

1. Shell the fresh conch and slice it into thin slices for later use.

2.12 Heat water in a pot, add salt and mix well.

3.21 Add a little cold water and then add the conch slices, blanch for about 30 seconds and remove.

4.1 Wash the cabbage and tear it into large pieces for later use.

5.2 Take it out and place it on a plate to cool down for later use.

6. Chop the dried chili peppers and set aside.

7. Add oil to the hot pan.

8.1 Add dried chili and fry until fragrant.

9.2 Add garlic slices and sauté until fragrant.

10. Add the choy sum and stir-fry.

11. Add light soy sauce and stir-fry.

12. Stir-fry the beef cabbage until done.

13. Add pepper and stir-fry.

14. Add conch slices and stir fry

15. Stir-fry evenly and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious kohlrabi and conch dish introduced to you today can put you in a good mood. The editor recommends that you try it.