Bacon fried fish fillet recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make fried fish fillet with bacon.

1. Marinate the fish fillets and add Huadiao wine.

2.12 Add green onion, ginger, a little salt, MSG, pepper and sugar to the fish and mix well.

3.21 Then pour in a little olive oil and mix well. Marinate for 10 minutes.

4. Cut a slice of bacon into two slices in the middle, take half a slice of bacon, lay it flat, and place a piece of marinated fish on it and roll it up.

5. Roll them up one by one and set aside.

6. Add appropriate amount of olive oil to the frying pan.

7. Add the bacon fish rolls, with the bacon side facing downwards when putting the fish rolls into the pan.

8. After the fish rolls are charred, turn them over and cook until both sides are charred and cooked.

9. After frying, place it on a plate and eat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious bacon fried fish fillet introduced to you today can put everyone in a good mood. The editor recommends that you try it.