How to make sea cucumber, mushroom and corn buns

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making sea cucumber, shiitake mushroom and corn buns is actually very simple, which can help women become virtuous.

1. Add flour, soy milk and yeast to make dough and ferment

2. Thick part of soy milk

3. Mix and ferment the dough

4. Chop sea cucumber, shiitake mushrooms, chicken thighs and corn, add chopped green onion and ginger, and blanch the mushrooms.

5. Add oil, salt, pepper, seafood soy sauce and cooking wine and mix well

6. Stir evenly

7. I kneaded a lot of dough, but the buns with this filling are only for me and my child, so all the ingredients are for six buns. Divide dough into small pieces

8. Flatten the small dough, roll it into skin, add appropriate amount of stuffing and make dumplings. Let it rise for about 10 minutes, then steam it in cold water for 20 minutes.

In fact, eating out for a long time is not good for human health. Although the method of making sea cucumber, mushroom and corn buns is very simple, people who have eaten it will never forget it.