How to make colorful stir-fried seasonal vegetables

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a colorful stir-fried seasonal vegetables. You can make it at home in the future.

1. Cut green pepper, carrot and dried tofu into thin strips. Pour oil into the pan, add the dried tofu and stir-fry until small bubbles appear on the edge of the dried tofu.

2. Add a little oil to the pan, stir-fry the carrot shreds until soft

3. Add bean sprouts, leeks and green peppers and stir-fry quickly

4. Add dried tofu, quickly add salt and abalone sauce, stir well.

The detailed methods and steps for stir-fried seasonal vegetables with five colors have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.