Tomato and tuna puff pastry recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make tomato tuna pie!

1.12 Raw material picture

2.21 Tomato and mozzarella cheese slices

3. Slice ham and mushrooms, and chop olives

4. Lay out 1/2 sheet of pie crust

5.1 Cover with canned tuna

6.2 Place ham, cheese, tomato slices, olives and mushrooms on 1/2 of the plate

7. Sprinkle with appropriate amount of cheese powder

8. Add another layer of cheese slices

9. Close the crust, emboss the seal, poke the surface with a fork a few times, and brush the surface with egg wash.

10. Preheat the oven to 200° and bake for about 20 minutes

11. Cook until the skin is golden brown

The method of making tomato tuna pie has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.