How to make roasted leeks with cumin

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make cumin roasted leeks.

1.1 Boil water in a soup pot.

2.2 Remove the old leaves from the chives and wash them.

3.1 Remove the blanched leeks and drain the water.

4.2 Put the chives in boiling water and blanch for a while.

5. Roll up three to four leeks starting from the root.

6. Thread the rolled chives onto bamboo sticks.

7. String all the leeks.

8. Brush the skewered leeks with oil and sprinkle with cumin powder and salt.

9. Bake in the oven at 200 degrees for 3 to 5 minutes.

In real life, there are not many men who can cook. But with the guide to making cumin roasted leeks, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.