For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make homemade spicy beef jerky. 1. Wash the beef, remove the fascia, and soak it in water for 1 hour to remove the blood. 2. Cut the beef into strips, add cooking wine, ginger slices and egg white and marinate for 30 minutes 3. Boil water in a pot, add cooking wine, ginger slices, beef, and drain the blood water 4. While the beef is being boiled, boil the old brine. Put the beef directly into the brine pot, skim off the foam, and brine for 30 minutes. 5. Heat oil in a pan until the oil is 60% hot. Add star anise, cinnamon, white peppercorns, fennel, Sichuan peppercorns, and bay leaves. Fry over low heat until fragrant. Remove from heat. 6. Add scallions, shallots, onions, ginger slices, and garlic, fry over low heat until fragrant and remove from heat. 7. Add the drained beef strips and fry slowly over medium heat, stirring and turning over constantly. 8. When the oil becomes turbid, skim off the foam on the surface in time 9. Turn to low heat and fry slowly for about 120 minutes, stirring and turning over constantly. When the oil is clear and the beef strips are evenly brown, remove them from the pan. 10. Heat oil in a pan, add chili and red oil and stir-fry evenly 11. Add beef strips, turn to low heat, add salt, and stir-fry until the oil is 90% dry. Remove from heat. 12. Put it into the oven, set the fermentation setting, test the temperature at 50 degrees, dry it at low temperature for 3 hours, sprinkle with cumin powder and cooked white sesame seeds and bake it for a while. After reading the editor’s detailed introduction to homemade spicy beef jerky, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart. |
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