How to make Laba garlic braised pork intestines

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of cooking pork intestines with Laba garlic.

1. Soak the purchased large intestine in light salt water with vinegar for 1 hour

2.1 Wash the large intestine and add cold water into the pot

3.2 Then soak in rice water for 30 minutes

4.121 Put oil in the pot, sauté peppercorns, star anise, dried chili peppers, chopped green onions and ginger

5.212 Blanch for 1 minute, remove and set aside

6. Then add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, and 1 tablespoon of oyster sauce.

7. Wash the large intestine

8. Turn to low heat and cover to stew for 40 minutes

9. Use more green onion and ginger, cut them into large pieces, and add an appropriate amount of Laba garlic

10. Cut the braised large intestine into sections

11. Add oil to the pan and sauté onion and ginger slices

12. Add Laba garlic

13. Add water, 2 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a pinch of pepper.

14. Cook over low heat until the soup thickens and thickens

15. Drizzle with sesame oil before serving

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Laba Garlic Braised Pork Intestines.