How to make spiced fish fillet

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make five-spice fish cubes.

1.1 Remove the head of the grass carp and cut it into large pieces about 1.5cm thick. Add marinade and marinate for half an hour.

2. Mix all the ingredients for 2 bowls of sauce, pour into a pot, boil and let cool for later use

3. Sprinkle a little corn starch on the surface of the marinated fish

4. Heat oil in a pan, fry the fish pieces until golden brown.

5. Take out the fried fish pieces and quickly put them into the cold bowl of sauce while they are still hot. Soak them on both sides for 1-2 minutes before taking them out.

6. Place the fish pieces dipped in the sauce in a fresh-keeping box, put them in the refrigerator for one night, and then take them out and eat them.

Today’s simple and nutritious five-spice fish fillet dish is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!