How to make cake in test box

Using an oven to bake cakes is the most standard method, and it is also the method that can produce the most flavorful cakes. You can choose the type of cake according to your taste preferences. The basic ingredients are eggs, low-gluten flour, and fine sugar. The egg yolks and egg whites must be separated, and the egg whites must be beaten. When beating the egg whites, make sure that there is no oil or water in the beating container. Let’s learn how to bake cakes in an oven.

How to make cake in test box

Ingredients: 5 eggs, 90g low-gluten flour, 80g fine sugar (50g for whipping egg whites, 30g for egg yolks), 50ml pure milk, 50ml salad oil

practice

1. Meringue: Put 5 egg whites in a slightly larger egg mixing bowl and beat with an electric whisk until it forms coarse foam.

2. Add 1/3 of granulated sugar (50 grams of sugar in total) to the egg whites, beat at medium-high speed until fine foam is formed, then add another 1/3 of granulated sugar, and continue beating at high speed until texture is present.

3. Finally, add the remaining sugar and continue beating until it is dry and foamy. When you lift the whisk, the egg white can be pulled into a short, upright point.

4. Egg yolk paste: Put 5 egg yolks and 30 grams of fine sugar in another egg beating bowl, and beat with a hand whisk until the egg yolk color becomes lighter.

5. Add 50ml salad oil and 50ml milk while stirring.

6. Finally, sift in 90 grams of low-gluten flour and stir slowly until smooth and fine without particles.

7. After the egg yolk paste is stirred, take 1/3 of the meringue into the egg yolk paste dish and stir evenly with a rubber spatula; then take another 1/3 of the meringue into the egg yolk paste dish and stir evenly with a rubber spatula.

8. Finally, pour all the batter in the egg yolk paste pan into the remaining meringue pan and stir thoroughly until smooth and without particles.

9. Pour the batter into an 8-inch round cake pan and tap it on the table to shake out the large bubbles in the cake batter.

10. Preheat the oven for 10 minutes, put the cake into the middle layer of the preheated oven, bake at 170 degrees for 40 minutes

11. When the cake is baked, put on heat-insulating gloves and take it out immediately. Put it on the table and tap it for a few times, then turn it upside down on the baking rack. After the cake is completely cooled, you can demould it (you can use props to demould it)

Method 2

Ingredients: 3 eggs, 60 grams of low-gluten flour (you can use ordinary flour and corn starch in a 4:1 mixture), 35 grams of milk (water can be used, but milk is more fragrant), 65 grams of sugar (can be increased or decreased as appropriate) Method: Separate the egg white and yolk, and the container for the egg white should be free of water and oil. Beat the egg yolks first, then add 20 grams of sugar and beat until the sugar melts and the egg yolk becomes lighter in color. Add milk in two batches and mix well. Then add low-gluten flour in batches and mix into egg yolk paste. (Don’t stir the flour for too long, and don’t stir in circles)