How to make steamed chicken with ginseng and wolfberry

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make ginseng and wolfberry steamed chicken.

1. Peel the skin off the chicken thighs

2. Cut into small pieces

3. Blanch and remove

4. Wash the three ingredients

5. Place the chicken thighs and ingredients in the steamer

6. Add appropriate amount of water without adding salt

7. Add enough water to the steamer, cover the steamer and place it on the tray.

8. Steam for about an hour, you can open the lid to check in the middle

9. Turn off the heat after one hour and add salt.

10. Take it out of the steamer, the soup is very delicious

11. Eat chicken with a small bowl of soy sauce or your own sauce

12. Make some stir-fried chrysanthemum and Chinese sausage, which has soup, meat and vegetables, and can be eaten with rice.

After reading the editor’s introduction, are you very interested in this ginseng and wolfberry steamed chicken? Then don’t wait any longer and try it yourself right away.