How to make ginseng pasta

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to ginseng pasta. I hope you will try to make it after reading it.

1. Dice onion, carrot and celery and set aside. Chop ginseng and cook with milk until soft.

2.1 Add a little olive oil to the pan, first add the minced pork and stir-fry, then add the minced beef and continue to stir-fry, then add the diced onion, carrot and celery and stir-fry until fragrant.

3. After 21L of water boils, add olive oil, salt and pasta. Control the cooking time according to the instructions of the purchased pasta. After cooking, remove from the water and set aside.

4. Add pasta, mix well, add broth and salt to dry out the moisture. Spray with red wine before serving.

Ginseng Pasta is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.