How to make coconut red bean paste bread

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make coconut red bean paste bread.

1. Put all the ingredients except butter into the bread machine, start the dough program and knead for 20 minutes, then stop, add the diced softened butter, restart the dough program and knead for 20 minutes, and let it ferment at room temperature until it doubles in size.

2. Take out the fermented dough, deflate it, divide it into 10 equal parts, roll it into balls and relax for 10 minutes

3. Roll the red bean paste into a ball and set aside

4. Take a portion of dough, press it into a round shape with a thick middle and thin edges, and wrap it with a portion of red bean paste.

5. Tighten the edges evenly to prevent uneven shapes during fermentation and baking.

6. Brush the surface of the bread with egg water or spray it with water directly.

7. Spread coconut on the bread

8. Place in a baking tray for final fermentation for about 30 minutes, and preheat to 180 degrees for about 20 minutes

Maybe someone in your family knows how to make coconut bean paste bread, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.