How to make golden crispy spareribs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making gold medal crispy spare ribs.

1. One bag of KOKU 100 Gold Medal BBQ seasoning.

2. Cut 500 grams of pork ribs into pieces, soak them in water for a while and then rinse them with running water.

3. After washing, put it in a bowl and add KOKU 100 Gold Medal BBQ Seasoning. For specific proportions, please refer to the KOKU 100 Gold Medal BBQ Seasoning packaging bag.

4. Stir the ribs and the gold medal BBQ seasoning and massage them so that the sauce is completely absorbed by the meat. This is a critical step to ensure that every part of the ribs can absorb the gold medal BBQ seasoning. Then cover with plastic wrap and store for 3-5 hours before baking.

5. Preheat the oven to 200 degrees for 10 minutes, place the marinated ribs on the grill, put it in the middle layer of the oven, put the baking tray on the bottom layer of the oven and cover it with tin foil for easy cleaning, and bake at 200 degrees for 25-30 minutes.

6. After 25 minutes, the fragrant grilled ribs are ready. I think the KOKU 100 Gold Medal BBQ seasoning tastes very good. There is nothing to say. You don’t need to add other seasonings when grilling. Just putting the BBQ seasoning is enough. Both the taste and color are very good.

Today’s introduction to the Golden Medal Crispy Spare Ribs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.