How to make colorful dumplings

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of colorful dumplings not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Wash the carrots

2. Wash and cut spinach into sections

3. Wash the dragon fruit skin and cut into pieces, and take half of the pulp.

4. Fry the juice directly without adding water

5. Fry for just one minute

6. Dragon fruit juice dough

7. Spinach juice dough, carrot juice dough

8. All alive into dough

9. Qiejizi

10. Rolling the dough

11. Add oil, chicken essence, soy sauce, and thirteen spices to the beef filling.

12. The dumplings are beautifully displayed

13. Front view

14. Put it in boiling water and cook for 10 minutes.

15. Finished product image

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making colorful dumplings is simple and can be made in a very short time.