How to make egg skin meat floss roll

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making egg skin and pork floss rolls for friends who like to cook.

1. Marinate the shredded carrots overnight. I used sugar, vinegar and salt. Blanch or steam the bitter melon and cut into shreds (I steamed it, although the color is not good-looking, but the bitterness is removed more thoroughly). Use kitchen paper to absorb excess moisture from the shredded carrots and bitter gourd, and set aside. Beat the eggs, add salt, and fry them in a non-stick pan into egg skins. The thinner the better. In addition, do not fry it too much, as the egg skin will easily fall apart if it is too dry. If you are not afraid of eating it raw, it is recommended to fry only one side.

2. Put the egg skin on the bamboo mat, spread the bitter gourd shreds, carrot shreds and pork floss into long strips, and roll them up~~~~tighten them while rolling, otherwise they will come loose~~ (The left side shows how it looks like after rolling)

3. After rolling, remove the hollow parts at both ends and cut into even small pieces.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned egg skin and pork floss roll on the table!