How to bake white clams

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious roasted white clam. Come and learn how to make it now!

1.1 Pour a little sesame oil into the water, which will form a film on the surface of the water to help the clams spit out the mud and sand.

2.2 Soak the white clams in light salt water

3. Remove the clams and drain the water. Place it on a baking sheet

4. Sprinkle some chopped green onion

5. Sprinkle with a pinch of salt

6. Preheat the oven to 220 degrees and bake for ten minutes

After reading the specific method of grilled white clams introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!