How to make Tujia spicy and sour steamed pork

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of Tujia spicy and sour steamed pork with rice flour is extremely simple and can be completed in a very short time.

1. Wash the pork belly.

2. Prepare chopped peppers, cornmeal, and minced garlic.

3. Cut into small pieces of equal thickness.

4. Add minced garlic, salt, soy sauce, white wine, white sugar and cornstarch to the chopped pork belly, mix well and marinate for five minutes.

5. After marinating, add chopped pepper and corn flour and mix well

6. Mix like this

7. Then put the mixed meat into the bowl

8. After the meat is ready, spread the flour evenly on it.

9. Put it in the steamer and steam for 40 minutes! If you have a larger pressure cooker at home, you can steam it in the pressure cooker. Steam it for about 12 to 15 minutes! If you like softer ones, you can steam them for 15 minutes.

10. After steaming, take a plate and turn it upside down! 1 beautiful picture

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The recipe of Tujia spicy and sour steamed pork with rice flour is simple, and we can make it ourselves at home.