How to make purple potato balls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make purple sweet potato balls.

1.1 Steam until soft

2.2 Wash the purple sweet potato

3.1 Add sugar and half of the water into a food processor and blend into a paste

4.2 Slightly cool

5.1 Add the other half of water and knead into a smooth dough

6.2 Sift together glutinous rice flour, corn starch and baking powder. Add purple sweet potato puree

7. Take a small piece of dough (about 8 grams) and roll it into a small ball.

8. Heat the oil pan

9. Put the balls into the oil pan and fry until they puff up. Use chopsticks to turn them over during frying.

10. When the surface is slightly brown, remove from the frying pan and drain the oil.

11. The beautiful purple potato balls are ready

I have introduced purple sweet potato balls. I wonder if you have understood them? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.