How to make bell pepper kebabs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make bell pepper grilled skewers. I believe it will definitely be good for you.

1. Remove the ginger and garlic from the meat that has been marinated in advance, cut the bell pepper into pieces, and soak the bamboo sticks in water.

2. Skewer the bell peppers and meat separately.

3. Sprinkle a layer of black pepper on top and preheat the oven to 230 degrees.

4. Place the meat skewers on the grill on the upper layer, and place the baking tray covered with tin foil on the lower layer (to catch the sauce dripping during the grilling process), cook at 230 degrees for 18 to 20 minutes.

5. Bake for 10 minutes, turn over and sprinkle with cumin powder.

6. When the time is up, take out and let it cool.

7. When the time is up, take it out immediately. I was busy with other things at the time, and the skewers were simmered in it for a long time, and felt that they were a little overcooked.

8. Because bell peppers have no taste, they taste better when eaten with meat.

It is not difficult to make the dish of bell pepper grilled skewers, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.