How to make hand-torn salt-baked chicken breast sweet sauce noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s show you how to make hand-torn salt-baked chicken breast sweet sauce noodles. Take a look at it carefully.

1. Wash the chicken breast, tie the green onions into knots, add some ginger slices, and add half a spoon of oil.

2. Add 8g salt-baked chicken powder, about 1/3 pack, mix well, and marinate for half an hour

3. Apply some oil to the bottom of the rice cooker, put some ginger slices on the bottom, then put the chicken breast, put the green onion knots on the meat, and press the cooking button.

4. Wait for the rice cooker to switch to a different setting, turn the chicken breast over, and press the cooking button again. When it switches to a different setting for the second time, the chicken breast is ready. Finally, you can shred it into shreds!

5. First, sauté the green onions, add the shredded carrots and minced pork, stir-fry until the pork is oily, add the sweet noodle sauce and stir-fry for 1 minute

6. Add water and sugar to the pot, and finally add chopped green onions, and the sweet noodle sauce is ready.

7. Of course, cooking the noodles is a must at the end. Add some oil, put them at the bottom, and when the noodles are cooked, you can just scoop them out.

8. Finally, pour the sweet bean sauce, shredded carrots and cucumbers. And hand-shredded chicken breast is OK!

Today, the editor introduces to you a delicious dish of hand-torn salt-baked chicken breast with sweet sauce noodles. It is very detailed and you might as well try it according to these steps. You will definitely succeed.