How to make scallop soup with chives noodles

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make clams soup and leek noodles.

1.12 Wash the chives and drain

2.21 Cut into small pieces and set aside

3.1 Other ingredients, noodles, dried shrimp, seaweed, eggs

4.2 I couldn’t bear to throw away the mussel soup left over from last night

5.12 Beat the eggs and set aside

6.21 Heat a little oil in a pan

7. Pour the Shanghai Rainbow Soup directly

8. Add dried shrimps

9. Add seaweed and bring to a boil

10. Pour the egg liquid into the pan and spread it

11. Add a little salt and mix well

12. Finally, add the non-vegetables, stir and bring to a boil, then turn off the heat immediately.

13. Pour into soup bowl

14. Add water to the pot and bring to a boil. Add the noodles and cook until soft.

15. Take out and put into cold boiled water to cool

16. Serve in a bowl

After reading this, don’t be scared by the recipe of the clams soup and leek noodles introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.