How to make milky bone soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this milky bone soup.

1. Ask the seller to cut a bone, wash it at home and set aside

2.1 Simmer on low heat for an hour and add mushrooms. I use fresh ones here, but dried ones are better.

3.2 Pour half a pot of water into the pot, put the ginger bones into the pot with cold water, add ginger slices and cooking wine, heat it up, skim off the foam, add 5 grams of vinegar and cook together

4. In the last 15 minutes, add carrots and cook together, add salt to taste

5. Add green pepper in the last minute

6. Turn off the heat and pour in the original fresh milk before serving.

The method of making milk-flavored bone soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.