How to make corn and soybean hoof soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of corn, soybean and pig's hoof soup.

1. Chop the pig's trotters into large pieces and wash them. Put water in a pot, add pig's trotters, star anise, orange peel and ginger slices, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes to remove the odor of the pig's trotters.

2. Wash the soybeans, wash the yellow corn and white corn, cut them into pieces, and slice the ginger.

3. Move the pig's trotters to the electric stew pot, add 90% hot water (note that it is hot water), and finally add rice vinegar. After cooking, add appropriate amount of salt to season before eating.

Today’s introduction to corn, soybean and pig’s trotter soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!