How to make Chinese cabbage fried dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make vegetarian fried dumplings with Chinese cabbage filling.

1.121 Wash and blanch the Chinese cabbage

2.212 flour, add water and knead into a dough of moderate hardness and sugar for 30 minutes

3. Chop

4. Chop the soaked black fungus

5.1 Scrambled Eggs

6.2 Chop dried shrimps

7. Put the Chinese cabbage, black fungus, dried shrimps and eggs together, add oyster sauce and salt and mix well.

8. Roll the sugared dough into dumpling wrappers

9.9. Wrap the dumplings in dumpling fillings and shape them into dumplings

10. Wrap the dumpling filling into the dumpling shape

11. Prepare a small bowl of flour water: 10g flour plus 150g water and mix evenly

12. Pour a little oil into the non-stick pan, put the raw dumplings on it, and fry slowly over low heat until the bottom of the dumplings turns slightly yellow, about 2-3 minutes.

13. Pour the flour water in until it covers 2/3 of the dumplings (no need to pour all of it)

14. Cover and continue frying on low heat

15. When the water evaporates, the dumplings are done.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making vegetarian dumplings stuffed with Chinese cabbage together.