How to make colorful glutinous rice balls with sweet wine

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making sweet wine colorful glutinous rice balls is very easy. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients

2. Peel the sweet potatoes and purple sweet potatoes, cut them into small pieces, and steam them in a pot until cooked through (about 10 minutes)

3. Peel the dragon fruit, cut it into small pieces, put it into a colander and squeeze out the juice. Set aside the juice

4. Steam the sweet potatoes and purple potatoes and let them cool

5. Use a spoon to press into a paste

6. After preparing these three things, you can knead the glutinous rice balls

7. Put water in the pot and cook the quail eggs

8. While boiling the eggs, knead the glutinous rice balls

9. Roll into small dumplings

10. Peel the quail eggs

11. Everything is ready

12. Put appropriate amount of water in the pot, add sweet wine and rock sugar

13. When the pot boils, put the glutinous rice balls in. Stir gently with a spoon to prevent them from sticking to the pot.

14. When all the dumplings float to the surface, you can serve them.

15. The colors are so beautiful

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making sweet wine colored dumplings is very simple and you can learn to make them at home.