How to make eggplant box with sweet and sour sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making eggplant boxes with sweet and sour sauce.

1.12 Add salt, soy sauce, onion, ginger, egg white, chicken essence and a little starch to the minced meat and mix well.

2.21 Cut the long eggplant into several round eggplant slices and cut them horizontally in the middle, but keep the upper and lower slices connected and do not cut them off.

3.1 Complete all of them one by one

4.2 Put appropriate amount of filling into several eggplant cakes cut in half.

5. Add appropriate amount of beer to the starch and glutinous rice flour in a ratio of 1:1 to make a paste.

6. Dip the cut eggplant cakes evenly in the batter.

7.1 Fry on medium-low heat until both sides are golden brown, then remove from the oil.

8.2 Fry in 60% hot oil.

9. Take a bowl and add sweet and sour chicken essence, water and starch to make sweet and sour sauce.

10. Leave some oil in the pan and sauté chopped green onion.

11. Pour in the sweet and sour sauce and boil until thick.

12. Add a few small rapeseeds and mix well.

13. Pour the sweet and sour sauce on the fried eggplant boxes.

There are many opportunities to visit relatives and friends during holidays. If you can make sweet and sour eggplant boxes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.