How to make strawberry snow meringue

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making strawberry snow meringue.

1. Put glutinous rice flour 2 into the pan and fry it over low heat. Set aside as cake flour

2.121 Remove the stems of the strawberries and cut them in half for later use

3.212 Add powdered sugar to the fresh cream and set aside

5. Add glutinous rice flour and corn starch and mix with the milk in step 4 to make a uniform batter without particles.

6.12 Steam on high heat for 30 minutes to make milk cake

7.21 Melt the butter over water

8. Mix the liquid butter into the steamed milk cake

9. Stir the milk cake evenly. Place in the freezer for about 30 minutes

10. Use a spoon to take about 30g of milk cake, roll the spoon in the cake powder, then dip your finger in the cake powder and peel the milk cake off the spoon. This is one dough piece. Then the dose

11. Throw it into the cake flour and roll it again, then put the dough into a small bowl

12. Use your fingers to push it into a skin and add a small spoonful of fresh cream

13. Add half a strawberry

14. Spread a small spoonful of butter

15. Fold the leather to the middle

16. Turn the dumplings from the bowl into your hands

Cooking also requires a good mood. Let’s try to make this Strawberry Snow Meringue in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.