How to make minced meat and bean sprouts dandan noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making minced meat and bean sprouts dandan noodles.

1. Round bar section.

2. Pork hind leg.

3. Sprouts.

4. Green vegetables.

5. Onion, ginger and garlic.

6. Balsamic vinegar, Lee Kum Kee soy sauce and sesame oil.

7. Chili oil.

8. Pepper oil.

9. Minced meat with sprouts.

10. If the sprouts are broken rice sprouts, you don’t need to chop them into small pieces. The ones I bought are whole.

11. Chop the sprouts into small pieces.

12. Chop the onion, ginger and garlic into fine pieces.

13. Wash the pork and chop it into small pieces.

14. Heat oil in a wok, add scallion, ginger and chopped garlic and stir-fry until fragrant.

15. Add the chopped pork and stir-fry, then add light soy sauce and cooking wine.

16. Add bean sprouts and stir-fry evenly.

17. Add a little chicken essence for seasoning before serving. No need to add salt because the sprouts are salty enough.

18. Preparation of sauce: crushed peanuts.

19. Mashed garlic. . .

20. Mix Tiancheng Yiwei soy sauce, sugar, balsamic vinegar, sesame oil, pepper oil, chili oil and mashed garlic to make the dandan noodle sauce according to your taste.

21. Mix chopped green onion and crushed peanuts into the sauce.

22. Bring water to a boil, add the chopped noodles and cook. Do not cook for too long. A slightly hard texture is better. Of course, it is necessary to be familiar with them. After the noodles are cooked, add the vegetables and blanch them.

23. Drain the noodles and vegetables and place them in a bowl. Pour the prepared dandan noodle sauce over them.

24. Mix the noodles evenly.

25. Add bean sprouts and minced meat and serve.

26. A very delicious noodle dish that satisfies the taste buds.

Although the above method of making minced meat and bean sprouts dandan noodles seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.