How to make steamed fish

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of steaming fish at home.

1. Wash the fish and put it on a plate

2.1 Saute 4-5 Sichuan peppercorns, shredded ginger, scallions, minced garlic, and shredded fresh pepper in a frying pan until fragrant

3.2 Pour a little rice wine and fresh soy sauce, then sprinkle a little white sugar, appropriate amount of salt and chicken essence.

4. Pour the fried ingredients and oil on the fish

5. Put the scallions on top and steam for 8 minutes after the water boils.

6. When the time is up, pour a little steamed fish soy sauce on it when it comes out of the pan and it’s done!

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own homemade steamed fish.