How to make spiced braised chicken liver

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the five-spice braised chicken liver.

1. 500g chicken liver

2. Wash and tie the green onions, slice the ginger and add some other ingredients

3. Rinse the raw chicken liver with running water several times, put water in a basin and soak the chicken liver for two hours, changing the water 2 to 3 times in the middle.

4. Remove the yellow-white fascia from the soaked chicken liver.

5. Heat water in a pot, pour in chicken liver, add scallion knots, ginger slices, and 20 grams of cooking wine. Cook until 80% done, and skim off the blood foam with a spoon.

6. Change to clean hot water, pour in chicken liver and prepared side dishes, bring to a boil over high heat and simmer over low heat for ten minutes, add soy sauce and salt to taste.

7. Let the cooked chicken liver cool down and add flavor

8. Slice and arrange on a plate.

After reading the editor’s introduction, are you drooling? This five-spice braised chicken liver is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.