How to make bitter gourd with kimchi

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make kimchi and bitter gourd.

1. Wash the bitter gourd, cut it in half, remove the seeds and pulp, and cut it into thin slices.

2. Soak the cut bitter gourd in cold water for a while to wash away some of the bitterness.

3. Prepare some pickled radish and kimchi juice.

4. Cut the pickled radish into small pieces.

5. Place bitter melon and pickled radish in a large bowl.

6. Pour in kimchi juice and mix well.

7. Add a little salt and MSG and mix well.

8. Add some light soy sauce, mix well and marinate for half an hour before eating.

Today’s introduction to kimchi and bitter gourd ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!