How to make cream stew

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make cream stew.

1. Process the ingredients. Clean mushrooms with a bristle brush.

2. Wash and cut potatoes and carrots into pieces (with skin on). Let the chicken thighs absorb surface moisture and leave the cabbage whole.

3. Coat the chicken thighs evenly with flour.

4. Shake off excess flour and fry until golden brown.

5. Add butter to the pan and sauté onion shreds until caramelized. Add potatoes, carrots and flour and stir-fry until the flour becomes translucent and evenly coats the vegetable pieces.

6. Then add the broth, light cream and other vegetables and simmer for 30 minutes. Season with salt after 20 minutes.

7. Warm the porcelain plate, serve and drizzle with a little whipped cream before serving.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cream stew without making it, take action and satisfy your appetite.