How to make gray vegetable dumplings

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making gray vegetable dumplings is very simple, and it provides a lot of nutrients.

1. Pick the ash greens, wash them, and blanch them (soak them in cold water for more than an hour).

2. Fry the eggs into small pieces, soak the mushrooms, dice them and fry them

3. Mix the chopped eggs, mushrooms and ash greens.

4. Knead the dough.

5. Knead the dough into strips and cut into small pieces

6. Scrape the skin

7. When making dumplings, put as much stuffing as possible

8. Once the dumplings are wrapped, they can be put into the pot and cooked.

I believe that food with good color, aroma and taste is everyone’s favorite. The gray vegetable dumplings will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.