How to make fried clams with wild rice stem

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook fried clams with wild rice stems.

1.1 Wild rice stem, ginger slices, and green onion segments

2.2 Ingredients: Clams

3.12 Wash the clams that have spit out the mud and sand.

4.21 Remove from the water and set aside.

5.1 Place on the chopping board and cut into slices for later use.

6.2 Peel the wild rice stem and wash it.

7.1 Then, add the cleaned clams and a little cooking wine.

8.2 Heat oil in a pan and add ginger slices to stir-fry.

9. Stir-fry.

10. Next, add the chopped wild rice stem.

11. Add appropriate amount of water and stir-fry until the clams open.

12. Then, add appropriate amount of light soy sauce.

13. Add appropriate amount of white sugar.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and stir well.

17. Finally, add the scallion segments and serve.

18. Remove from the pan and serve.

The steps for stir-fried water bamboo shoots with clams have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.