How to make coconut milk toast

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a recipe for coconut milk toast. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Mix sweet potato puree and high flour evenly

2.1212 Pour 50g water and stir evenly

3.2121Cook over low heat until it becomes a paste, then let it cool and set aside

4.1 Mix 20g sugar, 1/4 teaspoon salt, yeast solution, the tangzhong in step 3 and high flour, knead into a smooth dough, add butter and continue kneading

5.2 Prepare 190g high flour and 3g yeast and dissolve them in 70g water

6. Knead the dough until it is fully expanded

7. Put the dough in a container, cover with plastic wrap, and ferment in a warm place for 80 minutes

8. After fermentation, divide into 2 equal parts, add a little raisins, and knead gently.

9. Roll into a ball, cover with plastic wrap, and let it rest for 15 minutes

10. Roll the dough into 2 long strips

11. Twist it into a twist shape and place it in a toast mold for secondary fermentation for 1.5 hours

12.30g butter 30g powdered sugar, beat evenly

13. Add egg liquid in batches and beat until smooth

14. Sift in low flour, pour in coconut flakes and mix well

15. Stir into sauce and set aside

16. Spread the coconut paste in step 15 on the twice-fermented toast

17.180 degrees, lower middle layer, 40 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to coconut milk toast is quite detailed. Save it and make it when you have the chance.