How to make fried radish with black beans

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried radish with black beans.

1.12 Two white radishes

2.21 Clean the radish and cut it into strips the size of your little thumb (first cut into segments, then into cubes, and then into strips)

3.12 Put the cut radish strips into a larger container, sprinkle with sugar and mix well, then sprinkle with a layer of salt and mix well to pickle the radish to remove excess moisture. (Adding sugar first is to remove the spicy taste of radish)

4.21 After the radish strips have been pickled and become soft, spread them evenly in the sun to dry. (I spread it directly on the balcony to dry, of course I had to clean the balcony beforehand)

5.1 Day 3

6.2 Day 2

7. Day 4.

8. On the fifth day, prepare all the ingredients and start frying.

9.1 Chop the soaked radish and orange peel into cubes. Wash the fermented black beans and place them in a larger plate.

10.2 First wash the dried orange peel (I dried it myself, you can discard it if you don’t have it) and dried radish with clean water, then soak them in boiling water until softened. The fermented black beans must also be soaked in clean water to remove impurities and excess salt.

11. Put the chopped dried radish, orange peel and fermented black beans into the steamer and steam for 20 minutes.

12. Put a wok on the fire, pour enough corn oil into the hot wok, bring to a boil, then turn to low heat and fry the dried chilies. (The dried chilies must also be washed with clean water before frying. There is too much dust. Remember to drain the water before frying, otherwise you will burn your hands.)

13. Spread the fried peppers on a large plate and let them cool naturally for later use.

14. Put the completely cooled peppers into a fresh-keeping bag and crush them (remember to put in a few more bags, otherwise they will pierce through, and remember to wash your hands with vinegar after crushing, otherwise it will be very spicy)

15. Then use the oil used to fry the chilies to sauté the ginger and garlic over low heat until fragrant.

16. When the ginger, garlic and chopped garlic in the pot are slightly yellow, add the steamed dried radish and stir-fry.

17. After the aroma of the dried radish comes out, pour in the steamed black beans and stir-fry. Remember to add the chopped chili pepper, dark soy sauce, appropriate amount of salt (if you like it lighter, you can add no salt), and a small amount of sugar to enhance the flavor while stir-frying.

18. After the aroma of the dried radish comes out, pour in the steamed black beans and stir-fry over low heat. Remember to add the chopped chili pepper, dark soy sauce, appropriate amount of salt (if you like it lighter, you can add no salt), and a small amount of sugar to enhance the flavor while stir-frying.

19. Keep stir-frying over low heat until you can hardly push the spatula in the pot. Then turn off the heat, serve and let it cool naturally.

20. This is the cooled fried radish with fermented black beans packed in a small box.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-frying dried radish with fermented black beans, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.