How to make Wugang marinated tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Wugang marinated tofu dish for you.

1. Cut the braised tofu into stripes: Hold the knife at a 45-degree angle to the tofu and cut to two-thirds of the depth, cutting every 0.2 cm.

2.1 Cut the tofu. Gently pull it with your hands, it looks like this, very tasty~

3.2 Turn the braised tofu over and cut into the tofu with a straight knife (the knife is at a 90-degree angle to the tofu) until it reaches two-thirds of the depth, cutting about 0.2 cm apart.

4. Sauce: Put all the seasonings in a small bowl and mix well to make sauce

5. Pour the sauce on the cut braised tofu and serve.

I am very happy that I am sharing with you the recipe of Wugang Braised Tofu today. If it suits your taste, you might as well try it. I believe you will love its taste.