How to make brown rice and sweet potato porridge

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to brown rice and sweet potato porridge. Let's get started now.

1.1 Soak the cut sweet potatoes in clean water for 5 minutes to prevent them from turning black due to long-term exposure to air.

2.2 When cutting sweet potatoes into pieces, do not cut them in one go. Instead, cut them in half first and then break off the remaining part. This half-cutting and half-peeling method will allow the sweet potato pieces to loosen naturally. It tastes relatively soft.

3. Add appropriate amount of water to the two kinds of soaked rice (brown rice is best soaked in warm water for 30 minutes)

4. Bring to a boil over high heat, then turn to low heat, cover and simmer for 20 to 30 minutes (until the rice is soft)

5. Finally, add the sweet potatoes and simmer until they become soft.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious brown rice and sweet potato porridge. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.