How to make baked beans in tomato sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of baked beans in tomato sauce.

1. The main ingredient is soybean, and the auxiliary ingredients are onion and tomato;

2.1 While the beans are cooking, wash and dice the onions and tomatoes and open the can of tomato sauce.

3.2 Wash the main ingredient soybeans, put them into the pressure cooker, and add water 3-5 cm above the bean surface to ensure that the soybeans are submerged in water during the entire cooking process. After boiling and steam is released, continue cooking for 40 minutes. The cooked soybeans will be very soft and glutinous.

4. After the soybeans are cooked, place the wok on the fire and add vegetable oil. When the oil is heated, add the onion and fry until fragrant and transparent. Then add the tomato and fry until the juice comes out. Add tomato sauce, sugar and salt and keep frying. Continue frying until it boils to prevent it from burning and sticking to the pan.

5. Add the cooked soybeans and the cooking water to the fried tomato sauce while they are still hot, stir well and bring to a boil, simmer for a while, and then reduce the soup slightly.

The baked beans in tomato sauce that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.