How to make thick stewed pork rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make thick braised pork rice.

1. Dice the pork belly and set aside; chop the onion, dice the mushrooms, and slice the garlic.

2. Pour a proper amount of oil into the wok, sauté the onion, ginger, garlic and star anise.

3. Add the diced meat, then the chopped onion and diced mushrooms, and continue to fry until golden brown.

4. Pour in all seasonings except salt, add appropriate amount of hot water to cover the pork belly

5. Turn to low heat and simmer, add boiled eggs, simmer for two hours, at least one hour, add salt after one hour.

6. Serve the rice, pour the braised meat sauce on it, and then place the boiled vegetables and cut braised eggs on top. It is ready to eat.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, homemade food still has a different taste. You can try to make thick braised pork rice yourself according to the introduction above.