Original: How to make shortbread

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you an original recipe suitable for nourishing your body in autumn: puff pastry.

1.11 Take another container, add 250g flour, 250g corn oil, 350g sugar, 45g oil dough, 50g water, and roll out the dough to wrap the dough.

2.21: Oil dough: 250g flour 2: 50g corn oil 3: appropriate amount of water 4: 5g red yeast rice flour 5: mix into oil dough

3. Roll it out, fold it in half, roll it out again, and make it into long strips. Fill the dough with sesame or sugar filling, flatten it, and place it on a baking tray. Brush it with egg yolk and sprinkle with sesame seeds.

4. For the white sugar filling, add a little flour to the white sugar and mix well, then you can make the filling.

5. Preheat the oven to 170 degrees, bake with upper and lower fire for 20 minutes until it puffs up and turns golden yellow!

After reading the above introduction to the original method of making shortbread, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.